Cold Brew Recipe
Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Ingredients
Method
Cold Brew Preparation
- 1
Combine Coffee and Water
In a large pitcher or jar, combine the coarse ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Mixture
Cover the pitcher or jar and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours, depending on your desired strength.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another container to remove the grounds.
- 4
- 5
Store the Remaining Brew
Store any leftover cold brew concentrate in the refrigerator for up to two weeks.