Chicken Alfredo Recipe
Fettuccine pasta tossed in creamy Alfredo sauce with grilled chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest.
- 2
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 3
Make the Alfredo Sauce
In the same pot, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and bring to a simmer. Reduce heat and add grated Parmesan cheese, stirring until melted and smooth.
- 4
Combine and Serve
Slice the grilled chicken into strips. Add the cooked fettuccine to the Alfredo sauce and toss to coat. Serve topped with grilled chicken and garnish with chopped parsley.