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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Make the Dressing
In a medium bowl, whisk together the lemon juice, Worcestershire sauce, minced garlic, anchovy fillets, and Dijon mustard until well combined.
- 2
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and freshly cracked black pepper to taste. Set aside.
- 3
Prepare the Salad
In a large salad bowl, tear the Romaine lettuce into bite-sized pieces.
- 4
Add the croutons and grated Parmesan cheese to the bowl.
- 5
Pour the dressing over the salad and toss gently until the lettuce is well coated.
- 6
Adjust seasoning if necessary and serve immediately.