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Ingredients
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Buffalo Cauliflower Ingredients
Method
Buffalo Cauliflower Directions
- 1
Preheat Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare Cauliflower
Wash and cut the cauliflower into bite-sized florets.
- 3
Season Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- 4
Bake Cauliflower
Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden and tender, turning halfway through.
- 5
Add Buffalo Sauce
Remove the cauliflower from the oven and transfer it to a bowl. Pour the buffalo sauce over the hot cauliflower and toss to coat evenly.
- 6
Final Bake
Return the cauliflower to the baking sheet and bake for an additional 10-15 minutes until the sauce is bubbly and slightly caramelized.
- 7
Serve
Serve the buffalo cauliflower hot with blue cheese dressing and celery sticks on the side.