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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the sprouts in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. If using garlic, mince the cloves and add them to the bowl.
- 3
Roast the Sprouts
Preheat your oven to 400°F (200°C). Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are golden brown and crispy on the edges.
- 4
Add Balsamic Glaze
Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss to coat evenly.
- 5
Serve
Transfer the Brussels sprouts to a serving platter and enjoy!