Bacon Breakfast Crêpe Recipe
Make Bacon Breakfast Crêpe Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crêpe Batter
Method
Crêpe Preparation
- 1
Mix the Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then add the milk. Gradually pour the egg mixture into the flour, whisking until smooth. Add melted butter and mix well.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges are set and the bottom is lightly browned. Flip and cook for another minute. Repeat with the remaining batter.