Avocado Toast Recipe

Inspired by Cure

Time15m

Serves2

Smashed avocado with cherry tomatoes on sourdough.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash with a fork until desired consistency is reached.
2
Toast the Bread
Toast the sourdough bread slices until golden brown and crispy.
3
Prepare the Tomatoes
Halve the cherry tomatoes and season with a sprinkle of salt and a drizzle of olive oil.
4
Assemble the Toast
Spread the smashed avocado evenly on each slice of toasted sourdough. Top with the halved cherry tomatoes and sprinkle with fresh herbs if desired.