Toasted Ravioli Recipe
Make Toasted Ravioli Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ravioli
Breading Station
For Frying
For Serving
Method
Preparation
- 1
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs and milk, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- 2
Pat the ravioli dry with a paper towel if they are moist.
Breading the Ravioli
- 3
Dredge each ravioli in flour, shaking off any excess.
- 4
Dip the floured ravioli into the egg mixture, ensuring it’s fully coated.
- 5
Coat the ravioli in the breadcrumb-Parmesan mixture and set aside on a plate.
Frying
- 6
- 7
Fry the breaded ravioli in batches, about 1–2 minutes per side, until golden brown and crispy.
- 8
Use a slotted spoon to transfer fried ravioli to a paper towel-lined plate to drain excess oil.
Serving
- 9
Serve the toasted ravioli warm with marinara sauce on the side for dipping.
- 10
Garnish with chopped fresh parsley and additional Parmesan cheese, if desired.
