Linguini Alla Pavarotti Recipe
Linguini served with famous tenor's favorite sauce of anchovies, tomato, parsley, and red pepper.
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Ingredients
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Pasta
Sauce
Method
Cook the Pasta
- 1
Bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of salt.
- 2
Add the linguini and cook according to package instructions until al dente, about 9-11 minutes.
- 3
Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Make the Sauce
- 4
Heat olive oil in a large skillet over medium heat.
- 5
Add the anchovy fillets and stir until they dissolve into the oil, about 2 minutes.
- 6
Add minced garlic and red pepper flakes, and sauté for 30 seconds until fragrant.
- 7
Add canned tomatoes and crush them with a spoon. Simmer for 10-12 minutes until the sauce thickens slightly.
- 8
Season with salt and black pepper to taste.
- 9
Stir in the chopped parsley and remove from heat.
