Linguini Tutto Mare Recipe

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Aug 20 2025

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40m

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Serves 4

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Recipe information

Make Linguini Tutto Mare in just 40m. Linguini served with a delicate seafood broth style sauce with clams, crab meat, shrimp and mushrooms.

1. Bring a large pot of salted water to a boil. Cook the linguini until al dente according to package directions. Drain and set aside.

2. In a large, deep skillet or sauté pan, heat olive oil and butter over medium heat.

3. Add minced garlic, shallots, and red pepper flakes. Sauté for 1–2 minutes until fragrant and translucent.

4. Add mushrooms and cook for an additional 3–4 minutes until softened.

5. Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to cook off.

6. Add clams and seafood stock. Cover and cook for 5–7 minutes, or until clams open. Discard any unopened clams.

7. Add shrimp and cook for 2–3 minutes until pink and opaque.

8. Stir in crab meat and gently heat through for 1–2 minutes. Season with salt and pepper to taste.

9. Add drained linguini to the pan and toss gently to coat with the seafood and broth mixture.

10. Sprinkle with chopped parsley and adjust seasoning if needed.

11. Serve immediately, optionally with lemon wedges and crusty bread.