Linguini Tutto Mare Recipe
Linguini served with a delicate seafood broth style sauce with clams, crab meat, shrimp and mushrooms.
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Ingredients
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Seafood
Vegetables & Aromatics
Pasta
Broth & Liquids
Seasoning
Method
Prepare Pasta
- 1
Bring a large pot of salted water to a boil. Cook the linguini until al dente according to package directions. Drain and set aside.
Cook Seafood and Sauce
- 2
- 3
Add minced garlic, shallots, and red pepper flakes. Sauté for 1–2 minutes until fragrant and translucent.
- 4
Add mushrooms and cook for an additional 3–4 minutes until softened.
- 5
Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to cook off.
- 6
Add clams and seafood stock. Cover and cook for 5–7 minutes, or until clams open. Discard any unopened clams.
- 7
Add shrimp and cook for 2–3 minutes until pink and opaque.
- 8
Stir in crab meat and gently heat through for 1–2 minutes. Season with salt and pepper to taste.
