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Ingredients
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Pesto Sauce
Pasta
Method
Prepare the Pesto
- 1
Blend Ingredients
In a food processor, combine the basil leaves, pine nuts, and garlic cloves. Pulse a few times to chop.
- 2
Add the Parmesan cheese and pulse again. While the processor is running, slowly drizzle in the olive oil and blend until smooth and creamy.
- 3
Season with salt and pepper to taste. Set aside.
Cook the Pasta
- 4
Bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of salt.
- 5
Add the spaghetti and cook according to the package instructions until al dente, usually 8–10 minutes.
- 6
Reserve 1/2 cup of pasta water, then drain the pasta.
Combine and Serve
- 7
Return the drained pasta to the pot or a large bowl. Add the pesto sauce and a few tablespoons of the reserved pasta water to help coat the pasta evenly.
- 8
Toss until the spaghetti is well coated with the pesto. Add more pasta water if needed for a smoother texture.
- 9
Serve immediately, topped with extra grated Parmesan if desired.
