Pasta E Fagioli Recipe
Ditali pasta in vegetable bean soup.
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Ingredients
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Soup Base
Pasta
Garnish (optional)
Method
Prepare Soup Base
- 1
- 2
Add Garlic and Herbs
Stir in minced garlic, oregano, thyme, salt, and pepper. Cook for 1-2 minutes until fragrant.
- 3
Add Tomatoes and Broth
Add crushed tomatoes and vegetable broth. Stir well to combine.
- 4
Add Beans and Bay Leaf
Add the cannellini beans, kidney beans, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
Cook Pasta
- 5
While soup simmers, cook ditalini pasta in a separate pot according to package instructions until al dente. Drain and set aside.
Combine and Serve
- 6
Remove bay leaf from soup. Stir in cooked ditalini pasta. Adjust seasoning with additional salt and pepper if needed.
- 7
Ladle soup into bowls and garnish with chopped parsley and grated Parmesan cheese if desired. Serve hot.
