Minestrone Di Verdura Recipe
Minestrone with assorted vegetables.
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Ingredients
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Vegetables
Base and Broth
Herbs and Seasoning
Pasta
Method
Prepare the base
- 1
- 2
Stir in the carrots and celery, and cook for another 5 minutes, stirring occasionally.
Add vegetables and broth
- 3
Add zucchini, yellow squash, green beans, and tomato paste. Stir to combine and cook for 2 minutes.
- 4
Pour in the vegetable broth and canned diced tomatoes. Add the bay leaf, oregano, basil, salt, and pepper. Bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20 minutes.
Finish the soup
- 6
Add the pasta and cannellini beans to the pot. Simmer uncovered for 10 minutes or until pasta is tender.
- 7
Stir in chopped spinach or kale and cook for an additional 2-3 minutes until wilted.
- 8
Remove the bay leaf. Adjust seasoning with salt and pepper to taste.
- 9
Garnish with fresh parsley before serving, if desired.
