Linguini Con Calamari Recipe
Linguini served with a broth sauce of mushrooms, parsley, and squid.
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Ingredients
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Pasta
Sauce
Garnish
Method
Prepare Pasta
- 1
Cook Sauce
- 2
Heat olive oil in a large skillet over medium heat. Add garlic and shallots and sauté for 1–2 minutes until fragrant.
- 3
Add sliced mushrooms and cook for 4–5 minutes, stirring occasionally, until they begin to soften and release their moisture.
- 4
Add calamari to the skillet and cook for 2 minutes, stirring gently (do not overcook as calamari can become tough).
- 5
Pour in white wine and let it simmer for 2 minutes to deglaze the pan.
- 6
Add fish or seafood stock, red pepper flakes, salt, and black pepper. Simmer for another 3–4 minutes.
- 7
Stir in chopped parsley and adjust seasoning if needed.
