Insalata Cunetto Recipe
Make Insalata Cunetto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Prepare the Salad
- 1
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
- 3
Add artichoke hearts, halved cherry tomatoes, sliced black olives, and croutons to the salad.
- 4
Top with shaved Parmesan cheese.
Make the Dressing
- 5
In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, oregano, salt, and pepper until well combined.
Assemble and Serve
- 6
Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients evenly.
- 7
Serve immediately for best texture and flavor.
