Gamberi Marinara Diavolo Recipe
Shrimp sauteed in spicy marinara sauce.
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Ingredients
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Main Ingredients
Marinara Sauce
Method
Prepare Marinara Sauce
- 1
Sauté Garlic
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
- 2
Simmer Sauce
Add crushed tomatoes, tomato paste, oregano, red pepper flakes, sugar, and salt. Stir well and bring to a simmer. Reduce heat and cook for 15–20 minutes, stirring occasionally. Add fresh basil in the last 5 minutes.
Cook Shrimp
- 3
Sauté Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 3 cloves of minced garlic and cook for 30 seconds.
- 4
Add the shrimp, red pepper flakes, salt, and black pepper. Cook shrimp for 2–3 minutes per side or until they are pink and opaque.
Combine and Serve
- 5
Pour the marinara sauce over the cooked shrimp and stir to coat evenly. Cook for an additional 2–3 minutes to meld flavors.
- 6
Garnish with fresh parsley and serve hot, optionally over pasta or with crusty bread.
