Filetto Di Sogliola Con Granchi Recipe
Filet of Sole, sauteed with lemon, butter, and cheese sauce topped with crab meat.
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Ingredients
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Main Ingredients
Cheese Sauce
Method
Prepare the Sole and Crab
- 1
Pat the sole fillets dry with paper towels and season with salt and black pepper on both sides.
- 2
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- 3
Add the sole fillets and cook for about 3–4 minutes per side, or until golden and cooked through. Remove and place on a serving platter.
- 4
Make the Cheese Sauce
- 5
In a small saucepan, melt butter over medium heat.
- 6
Whisk in the flour and cook for 1–2 minutes, stirring constantly to form a roux.
- 7
Gradually add the milk, whisking to avoid lumps. Cook until the sauce begins to thicken, about 3–5 minutes.
- 8
Stir in the grated Parmesan cheese, salt, and white pepper. Continue stirring until cheese is melted and sauce is smooth.
