Brodo Con Rosamarina Recipe
Chicken and beef soup with rosamarina pasta.
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Ingredients
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Broth Base
Soup Finish
Method
Make the Broth
- 1
Prepare the vegetables
Peel and quarter the onion. Peel and chop the carrots and celery into large chunks. Peel the garlic cloves.
- 2
- 3
Simmer the broth
Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Skim off any foam that rises to the top. Simmer uncovered for 2 hours.
- 4
Strain the broth
Remove the meats and vegetables from the pot with a slotted spoon. Strain the broth through a fine mesh sieve into another pot or large bowl. Discard solids or reserve meat for serving.
Finish the Soup
- 5
Cook the pasta
Return strained broth to the pot and bring to a boil. Add rosamarina pasta and cook according to package instructions (usually 8–10 minutes), until al dente.
- 6
Season and serve
Adjust seasoning with salt and pepper to taste. Add chopped parsley before serving. Optionally, shred reserved chicken and beef and add back to the soup.
