Jul 17 2026
Restaurants›Cunetto House of Pasta›Bistecca Sotto Recipe

Bistecca Sotto Recipe

Inspired by Cunetto House of Pasta
Time35m
Serves2

Strip sirloin steak, charbroiled then sauteed in a wine, garlic, lemon sauce topped with mushrooms.

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Ingredients

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Steak

Sauce

Method

Prepare and Cook the Steak

  1. 1

    Season the Steak

    Pat the sirloin steaks dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Charbroil the Steak

    Preheat a grill or grill pan over high heat. Brush with olive oil. Grill the steaks for 3-4 minutes per side for medium-rare, or to desired doneness. Remove from heat and set aside to rest.

Make the Sauce

  1. 3

    Sauté Garlic and Mushrooms

    In a large sauté pan over medium heat, add olive oil. Add the minced garlic and cook for about 30 seconds until fragrant. Add the sliced mushrooms and sauté for 4-5 minutes until softened.

  2. 4

    Deglaze and Create Sauce

    Pour in the white wine and lemon juice. Bring to a simmer and let reduce slightly, about 3-4 minutes. Stir in the butter until melted and sauce is glossy.

Combine and Serve

  1. 5

    Place the grilled steaks into the pan with the sauce. Spoon sauce and mushrooms over the steaks and let them heat together for 1-2 minutes. Serve hot, garnished with fresh parsley if desired.

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