Antipasto For Two Recipe

Time10m

Serves2

Genoa salami, cheese, olives.

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Ingredients

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1
Prepare the platter
On a small serving board or platter, arrange the slices of Genoa salami and provolone cheese in alternating layers.
2
Add accompaniments
Scatter the mixed olives, cherry tomatoes, roasted red peppers, and fresh basil leaves around the meats and cheese.
3
Finish with seasoning
Drizzle the platter with extra virgin olive oil and sprinkle lightly with cracked black pepper.
4
Serve
Serve immediately with crusty bread or breadsticks on the side, if desired.