George's® Chili Supreme Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, and bell pepper. Drain and rinse the kidney beans and set aside.

2. 2

   Cook the Meat

   In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 3-4 minutes.

4. 4

   Add the Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.

6. 6

   Serve with Toppings

   Serve hot with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or jalapeños.