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George's® Chili recipe served on a plate, by Pekin the Chef

Jul 14 2026

Restaurants›Culver’s›George's® Chili Recipe

George's® Chili Recipe

Inspired by Culver’s

Time45m

Serves6

A hearty chili made with quality ingredients.

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Ingredients

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Chili Ingredients

1 lbs ground beef

1 cup onion, chopped

3 tsp Garlic, minced

1 cup Bell pepper, diced

28 oz canned diced tomatoes

15 oz canned kidney beans, drained and rinsed

15 oz canned black beans, drained and rinsed

2 tbs Chili powder

1 tbs Cumin

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

1 cup beef broth

1 cup corn, frozen or canned

1 to taste jalapeño, chopped (optional)

Method

Cooking Directions

1

Brown the Meat

In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

2

Sauté Vegetables

Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté for about 5 minutes, until the vegetables are softened.

3

Add Remaining Ingredients

Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, beef broth, and corn. If using, add jalapeño to taste.

4

Simmer the Chili

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.

5

Serve

Taste the chili and adjust the seasonings if necessary. Serve hot, garnished with your favorite toppings like cheese, sour cream, or green onions.