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Ingredients
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Wagyu Pigs in a Blanket
Method
Honey Mustard Crème Fraîche
- 1
Prepare the Crème Fraîche
In a small bowl, combine 1 cup of crème fraîche with 2 tablespoons of honey and 1 tablespoon of Dijon mustard. Mix well until smooth and set aside.
- 2
Prepare the Pigs in a Blanket
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into strips wide enough to wrap around the hot dogs.
- 3
Assemble
Wrap each Wagyu hot dog in a strip of puff pastry, ensuring they are fully covered. Place them seam side down on a baking sheet lined with parchment paper.
- 4
Egg Wash and Bake
Beat the egg in a small bowl and brush it over the wrapped hot dogs. Sprinkle sesame seeds on top. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 5
