Spicy Korean Pork Ribs Recipe

Name: Culinary Dropouts Spicy Korean Pork Ribs Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs pork ribs; 1 cup soy sauce; 2 tbs gochujang (Korean chili paste); 1 tbs honey; 2 tbs sesame oil; 4 cloves garlic, minced; 1 tbs ginger, grated; 1 tsp black pepper; 4 cups green cabbage, shredded; 1 cup carrot, grated; 1 cup green onions, sliced; 2 tbs sesame seeds; 3 tbs rice vinegar; 2 tbs soy sauce; 1 tbs sesame oil; 1 tsp sugar; to taste black pepper

Inspired by Culinary Dropout

Time4h

Serves4

sesame slaw

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Ingredients

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Pork Ribs

2 lbs pork ribs

1 cup Aged soy sauce

2 tbs gochujang (korean chili paste)

1 tbs Honey

2 tbs Toasted sesame oil

4 cloves Garlic, minced

1 tbs Ginger, grated

1 tsp black pepper

Sesame Slaw

4 cups green cabbage, shredded

1 cup Carrot, grated

1 cup Green onions, sliced

2 tbs Sesame seeds

3 tbs Rice vinegar

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

1 tsp sugar

to taste black pepper

Method

Prepare the Ribs

Marinate the Ribs

In a large bowl, combine soy sauce, gochujang, honey, sesame oil, minced garlic, grated ginger, and black pepper. Mix well. Add pork ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Cook the Ribs

Preheat the oven to 300°F (150°C). Place the marinated ribs on a baking sheet lined with aluminum foil. Cook in the oven for 2.5 to 3 hours or until tender. Baste with leftover marinade every hour. For extra caramelization, you can broil for the last 5-10 minutes.

Prepare the Sesame Slaw

Mix the Slaw

In a large bowl, combine shredded cabbage, grated carrot, and sliced green onions. In a separate small bowl, mix sesame seeds, rice vinegar, soy sauce, sesame oil, sugar, and black pepper. Pour the dressing over the slaw and toss to combine.

Serve

Serve the spicy Korean pork ribs hot, accompanied by the sesame slaw on the side.