Tuscan Antipasto Board Recipe
Assortment of cured meats & cheeses with nuts, fruit & style
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Antipasto Ingredients
Method
Preparation Instructions
- 1
Arrange the Board
On a large wooden board or platter, start by arranging the cured meats in a visually appealing manner, folding or rolling them for texture.
- 2
Add Cheeses
Place the mozzarella, parmesan, and gorgonzola cheeses around the meats, cutting them into wedges or cubes as necessary.
- 3
Include Nuts and Fruits
Scatter the mixed nuts, grapes or figs, and cherry tomatoes in between the meats and cheeses, adding color and variety.
- 4
Add Olives and Fresh Herbs
Incorporate the olives and fresh basil leaves, placing them in small clusters for an appealing look.
- 5
Finish with Crackers or Breadsticks
Finally, add the crackers or breadsticks to the board, ensuring there’s enough space for dipping.
- 6
Drizzle Balsamic Glaze
Drizzle balsamic glaze over the board for a touch of sweetness and serve immediately.
