Pasta Fagioli Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot, heat olive oil over medium heat. Add the bacon and cook until crispy. Remove and set aside, leaving the drippings in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add diced onion, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes. Add minced garlic and cook for an additional minute.

3. 3

   Add Broth and Tomatoes

   Pour in the chicken or vegetable broth and add the canned diced tomatoes. Bring to a simmer.

4. 4

   Add Beans and Seasoning

   Stir in the cannellini beans, Italian seasoning, salt, and pepper. Simmer for 10 minutes.

5. 5

   Cook the Pasta

   Add the pasta to the pot and cook according to package instructions until al dente, about 8-10 minutes.

6. 6

   Combine and Serve

   Chop the reserved bacon and stir it back into the soup. Adjust seasoning if needed. Serve hot, garnished with Parmesan cheese.