Orecchiette Alla Romana Recipe
Pancetta, onions, fresh spinach & parmigiana cheese in a light zesty broth. Topped with grilled chicken & shaved parmigiana.
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Ingredients
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Orecchiette Alla Romana Ingredients
Method
Cooking Directions
- 1
Cook the Orecchiette
In a large pot, bring salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Broth
In a large skillet, heat olive oil over medium heat. Add the diced pancetta and cook until it starts to crisp, about 5 minutes.
- 3
- 4
Add Broth and Spinach
Pour in the chicken broth and bring to a simmer. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt, black pepper, and lemon juice.
- 5
Combine and Serve
Add the cooked orecchiette to the skillet and stir to combine. Serve topped with grilled chicken slices and grated Parmesan cheese.
