Spinach Salad Recipe

Time30m

Serves4

Bacon, hard boiled egg, sauteed mushrooms and onions dressed in a balsamic vinegarette. Topped with goat cheese.

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Ingredients

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1
Prepare the Eggs
Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool. Once cooled, peel and chop the eggs.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
3
Sauté the Vegetables
In the same skillet, add sliced mushrooms and chopped onion. Sauté over medium heat until the mushrooms are golden and the onions are translucent, about 5-7 minutes.
4
Prepare the Salad
In a large bowl, combine fresh spinach, sautéed mushrooms, and onions. Add crumbled bacon and chopped eggs.
5
Dress the Salad
Drizzle with balsamic vinaigrette and toss gently to combine. Top with crumbled goat cheese before serving.