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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Add Tomatoes
Stir in the crushed canned tomatoes. Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 4
Season the Sauce
Add fresh basil, salt, and black pepper to taste. Simmer for an additional 5 minutes.
- 5
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce and toss to combine, ensuring the pasta is well coated.
- 6
Serve
Serve immediately, topped with grated Parmesan cheese if desired.
