Shrimp & Crab Cocktail Recipe
Served with homemade cocktail sauce
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Cocktail Sauce
In a medium bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Mix well and season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 2
Cook the Shrimp
Fill a large pot with water, add a pinch of salt, and bring to a boil. Add the shrimp and cook for 2-3 minutes until they are pink and opaque. Drain and transfer to an ice bath to stop the cooking process. Once cooled, drain again and pat dry.
- 3
Assemble the Cocktail
In a serving dish, arrange the cooked shrimp and lump crab meat. Serve chilled with the homemade cocktail sauce on the side.
