Sausage And Peppers Recipe
Over garlic toast “classic southern dish”
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Ingredients
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Sausage and Peppers
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- 2
- 3
Combine Ingredients
Return the cooked sausage to the skillet with the sautéed vegetables. Season with salt, black pepper, and crushed red pepper flakes. Stir and cook for another 3-5 minutes to let the flavors meld.
- 4
Prepare Garlic Toast
While the sausage and peppers are cooking, toast the garlic bread slices until golden brown. You can optionally brush them with a bit of olive oil or butter.
- 5
Serve
Spoon the sausage and pepper mixture over the garlic toast and sprinkle with Parmesan cheese before serving.
