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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the Vegetables
Add the sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Add Spinach and Pasta
Stir in the fresh spinach and cooked penne pasta. Cook for an additional 2-3 minutes until the spinach is wilted.
- 5
Season and Serve
Remove from heat, stir in the grated Parmesan cheese, and season with salt and black pepper to taste. Serve warm.
