Mussels Gorgonzola Recipe
Mussels simmered with sausage, onions, gorgonzola and fresh spinach in a zesty wine sauce.
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Ingredients
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Mussels Gorgonzola Ingredients
Method
Preparation Steps
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 3
- 4
Deglaze with Wine
Pour in the white wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer.
- 5
Add Mussels
Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes until the mussels open up.
- 6
Incorporate Spinach and Cheese
Once the mussels are opened, stir in the fresh spinach, salt, and black pepper. Cook until the spinach wilts, about 2 minutes. Crumble the gorgonzola cheese over the top and stir gently to combine.
- 7
Serve
Remove from heat and serve the mussels in bowls with the sauce and toppings. Enjoy!
