Mixed Vegetables Recipe
A vibrant medley of seasonal vegetables, sautéed to perfection and seasoned with a delicate blend of herbs and spices for a fresh and flavorful side dish.
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Ingredients
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Vegetables
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrot, bell pepper, broccoli, and zucchini into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Vegetables
Add the chopped vegetables to the skillet. Season with salt and black pepper. Stir-fry for about 5-7 minutes or until vegetables are tender but still crisp.
- 4
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice. Toss to combine and serve hot.
