Meatball Sliders (2) Recipe
Tender meatballs with melted mozz cheese with a fresh slider roll
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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Shape the mixture into 2 equal-sized meatballs.
- 3
Cook the Meatballs
Preheat a skillet over medium heat. Add a bit of oil if desired. Cook the meatballs for about 6-8 minutes, turning occasionally, until browned and cooked through.
- 4
Melt the Cheese
During the last minute of cooking, sprinkle the shredded mozzarella cheese on top of the meatballs. Cover the skillet to help the cheese melt.
- 5
Assemble the Sliders
Place each meatball on a slider roll and serve immediately.
