Fried Calamari Recipe
Crispy, golden-fried calamari served with a zesty marinara sauce and a sprinkle of fresh parsley for a delightful appetizer experience.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
Start by rinsing the calamari rings under cold water and patting them dry with paper towels.
- 2
Make the Breading Mixture
In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Soak the Calamari
Place the calamari rings in a separate bowl and pour the buttermilk over them. Let them soak for about 15 minutes.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the rings in the flour mixture, ensuring they are well coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 7
