Cream Of Crab Recipe
Indulge in our rich and velvety Cream of Crab soup, featuring sweet, succulent crab meat blended with aromatic herbs and spices for a delightful coastal experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Roux
Sprinkle flour over the sautéed vegetables and stir well to combine. Cook for about 2 minutes, stirring constantly.
- 3
Add Broth
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken for about 10 minutes.
- 4
Stir in Cream and Seasoning
Reduce the heat to low and stir in the heavy cream, Old Bay seasoning, salt, and black pepper. Mix well and let it cook for another 5 minutes.
- 5
Add Crab Meat
Gently fold in the fresh crab meat and allow it to heat through, about 3-5 minutes. Do not boil.
- 6
Serve
Remove from heat and garnish with chopped parsley before serving. Enjoy your Cream of Crab!
