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Ingredients
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Crabcake Ingredients
Method
Crabcake Preparation
- 1
Mix the Ingredients
In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onion, bread crumbs, beaten egg, salt, and black pepper. Gently fold the ingredients together until just combined, being careful not to break up the crab meat too much.
- 2
Form the Sliders
Using your hands, form the crab mixture into small patties, about 2-3 inches in diameter. This should yield about 4 sliders.
- 3
Broil the Sliders
Preheat your broiler to high. Place the crabcake patties on a baking sheet lined with parchment paper. Broil for about 6-8 minutes on each side, or until the cakes are golden brown and cooked through.
- 4
Assemble the Sliders
Remove the crabcakes from the oven and let them cool slightly. Serve on slider buns with your choice of toppings such as lettuce, tomato, or tartar sauce.
