Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Preheat your oven to 375°F (190°C). Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Mixture
In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, salt, black pepper, and fresh basil. Mix well.
- 3
Combine Pasta and Sauce
In a separate large bowl, mix the cooked penne pasta with marinara sauce and the cheese mixture until well combined.
- 4
Assemble the Dish
Drizzle olive oil on the bottom of a baking dish. Transfer the pasta mixture to the dish and spread it evenly. Top with the remaining mozzarella and Parmesan cheese.
- 5
Bake
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Let cool for a few minutes before serving. Enjoy your baked penne!
