Baby Lamb Chops (3) Recipe

Directions for Preparing Baby Lamb Chops and Bruschetta Relish

1. 1

   Marinate the Lamb Chops

   In a bowl, combine minced garlic, chopped fresh rosemary, olive oil, salt, and black pepper. Add the baby lamb chops and coat them well. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Prepare the Bruschetta Relish

   Dice the cherry tomatoes and chop the basil leaves. In a separate bowl, mix the tomatoes, basil, and balsamic vinegar. Set aside to allow the flavors to meld.

3. 3

   Cook the Lamb Chops

   Preheat a grill or pan on medium-high heat. Remove the lamb chops from the marinade and grill for about 3-4 minutes on each side for medium-rare, or to your desired doneness.

4. 4

   Prepare the Baguette

   While the lamb chops are cooking, slice the French baguette into thin pieces. Toast them lightly on the grill or in an oven until golden brown.

5. 5

   Assemble the Dish

   In a martini glass, place a few pieces of toasted baguette at the bottom. Top with the bruschetta relish, followed by the grilled baby lamb chops. Serve immediately.