Wonton Poke Bites Recipe
Topped with Sweet Chili Aioli & Wasabi Aioli
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Ingredients
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Wonton Cups
Filling
Sweet Chili Aioli
Wasabi Aioli
Method
Preparation of Wonton Cups
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Wonton Wrappers
Lightly grease a muffin tin with cooking oil. Place each wonton wrapper into the muffin cups, pressing them down to form a cup shape.
- 3
Bake Wontons
Bake the wonton cups in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and allow to cool.
Making the Filling
- 4
Combine Ingredients
In a mixing bowl, combine the chopped shrimp, diced cucumber, diced avocado, sliced green onions, sesame seeds, soy sauce, and lime juice. Gently mix until well combined.
Preparing Sweet Chili Aioli
- 5
Mix Aioli Ingredients
In a small bowl, whisk together the mayonnaise, sweet chili sauce, and lime juice until smooth and well blended.
Preparing Wasabi Aioli
- 6
Mix Wasabi Aioli Ingredients
In another small bowl, combine the mayonnaise, wasabi paste, and lime juice. Whisk until smooth and creamy.
Assembly
- 7
Fill Wonton Cups
Spoon the shrimp filling into each baked wonton cup, generously filling them.
- 8
Top with Aiolis
Drizzle or dollop the sweet chili aioli and wasabi aioli over the filled wonton cups. Serve immediately.