Jul 14 2026
Restaurants›Cronies Bar & Grill›Fresh Catch Recipe

Fresh Catch Recipe

Inspired by Cronies Bar & Grill
Time40m
Serves2

Grilled Fresh daily catch served on a brioche bun.

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Ingredients

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Fish

Brioche Bun

Toppings

Method

Preparation of Fish

  1. 1

    Marinate the Fish

    In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this marinade over the fresh fish fillets and let them sit for about 15-20 minutes to absorb the flavors.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat.

Cooking the Fish

  1. 3

    Grill the Fish

    Once the grill is hot, place the marinated fish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Assembling the Burger

  1. 4

    Prepare the Brioche Bun

    While the fish is grilling, slice the brioche buns in half and toast them lightly on the grill or in a toaster.

  2. 5

    Build the Burger

    Spread mayonnaise on the bottom half of each toasted brioche bun. Place a lettuce leaf on each, followed by a grilled fish fillet. Top with tomato slices, avocado slices, and fresh dill or parsley if desired. Finish with the top half of the bun.

Serving

  1. 6

    Serve

    Serve the fresh catch burger immediately with your favorite side dishes such as fries, chips, or a salad.

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