Black N ' Bleu Burger Recipe

Time30m

Serves2

Our burger, blackened with Cajun spices, topped with bleu cheese crumbles and dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix the Ingredients
In a mixing bowl, combine the ground beef, Cajun seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to ensure even cooking.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4
Cook the Patties
Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip and cook for another 3-4 minutes for medium doneness, or until the internal temperature reaches 160°F (71°C).

5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
6
Layer the Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked burger patty, tomato slice, bleu cheese crumbles, and drizzle with bleu cheese dressing. Top with the other half of the bun.