Wings Recipe
Crispy chicken wings served with a choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauces
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the wings cook evenly and become crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with the baking powder, salt, black pepper, garlic powder, paprika, and olive oil. Toss well to coat all wings evenly.
Cooking
- 3
Arrange on Baking Sheet
Place the coated chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer for even cooking.
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy.