Toasted French Bread Bruschetta Recipe
Served with green olives & fresh veggie sticks
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Ingredients
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Bruschetta Base
Topping
Serving Sides
Method
Preparing the Bruschetta Base
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the French Bread
Cut the French bread loaf into 1/2 inch thick slices.
- 3
Prepare Garlic Oil
In a small bowl, mix olive oil with minced garlic (finely chopped or pressed).
- 4
Brush Bread with Oil
Place the bread slices on a baking sheet and brush both sides with the garlic oil mixture. Sprinkle with salt and black pepper.
- 5
Toast the Bread
Bake in the preheated oven for about 10-12 minutes or until golden and crispy, turning once halfway through.
Preparing the Topping
- 6
Chop the Tomatoes
Dice the ripe tomatoes and place them in a mixing bowl.
- 7
Add Basil and Balsamic
Chop the fresh basil leaves and add them to the tomatoes. Drizzle with balsamic vinegar and mix gently.
- 8
Crumble Feta
Crumble the feta cheese over the tomato mixture and stir to combine.