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Ingredients
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Main Ingredients
Mayo Dressing
Method
Preparation of Tiny Teri
- 1
Mix the Chicken Mixture
In a mixing bowl, combine the ground chicken, soy sauce, garlic powder, and ginger powder. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Green Onions
Chop the green onions into small pieces and add them to the chicken mixture. Stir until evenly distributed.
- 3
Form the Tiny Teri
Using your hands, shape the chicken mixture into small patties, about 2 inches in diameter.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat. Cook the chicken patties for about 4-5 minutes on each side or until they are cooked through and golden brown.
- 5
Prepare Pineapple
While the patties are cooking, drain the pineapple chunks if they are canned. Set aside.
Preparation of Mayo Dressing
- 6
Mix the Dressing
In a small bowl, combine the mayonnaise, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
Serving
- 7
Assemble the Dish
On a serving plate, place a few Tiny Teri patties and top them with pineapple chunks. Drizzle the mayo dressing over the top before serving.