The "pulehu" Recipe

Time50m

Serves1

An 8 oz. New York steak grilled to perfection – just the right balance between tender and lean

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Ingredients

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1
Prepare the Steak
Remove the New York steak from the refrigerator and let it sit at room temperature for about 30 minutes prior to cooking. This will help it cook more evenly.
2
Season the Steak
Rub the olive oil all over the steak. Sprinkle the kosher salt, black pepper, garlic powder, and rosemary evenly on both sides of the steak. Let it rest for another 10 minutes to allow the seasonings to penetrate.

3
Preheat the Grill
Preheat your grill to high heat (around 450°F to 500°F). If using a charcoal grill, ensure the coals are white-hot.
4
Grill the Steak
Place the seasoned steak on the grill. Cook for about 4-5 minutes on one side without moving it to achieve good grill marks.
5
Flip the Steak
Using tongs, flip the steak over and cook for another 4-5 minutes for medium-rare doneness. Adjust the cooking time if you prefer it more or less done.
6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F to 135°F. Remove from grill when desired temperature is reached.

7
Rest the Steak
Let the steak rest for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat.
8
Serve
Slice against the grain and serve with your favorite sides. Enjoy your perfectly grilled New York steak!