Tater Tots Recipe

Time1h 10m

Serves4

Make Tater Tots Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Boil
Peel the russet potatoes and cut them into quarters. Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
2
Drain and Cool
Once cooked, drain the potatoes and let them cool for about 10 minutes. After cooling, mash the potatoes until smooth.

3
Combine Ingredients
In a large mixing bowl, combine the mashed potatoes, all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix until well combined and a dough forms.
4
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to firm it up.

5
Shape Tater Tots
Once the mixture is chilled, scoop out small portions (about 1 tablespoon each) and roll them into small cylinders to form tater tots.

6
Heat Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
7
Fry Tater Tots
Carefully drop the tater tots into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-5 minutes.
8
Drain and Serve
Using a slotted spoon, remove the tater tots from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.