Jul 14 2026
Restaurants›Cronies Bar & Grill›Steak & Shrimp Recipe

Steak & Shrimp Recipe

Inspired by Cronies Bar & Grill
Time30m
Serves2

An excellent combination of an 8 oz. Top Sirloin and popcorn shrimp!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Shrimp

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the Top Sirloin Steak with olive oil, garlic powder, salt, black pepper, and fresh rosemary on all sides.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Place the seasoned steak on the grill and cook for about 4-5 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the heat and let it rest for about 5 minutes before slicing.

Preparing the Shrimp

  1. 4

    Heat the Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Shrimp

    Carefully add the popcorn shrimp to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.

  3. 6

    Serve

    Serve the fried popcorn shrimp with lemon wedges and cocktail sauce on the side.

Plating

  1. 7

    Combine and Serve

    Slice the rested steak and serve it alongside the crispy popcorn shrimp. Enjoy your Steak & Shrimp!

More from Cronies Bar & Grill