Jul 14 2026
Restaurants›Cronies Bar & Grill›Steak Recipe

Steak Recipe

Inspired by Cronies Bar & Grill
Time40m
Serves2

Juicy grilled steak served with sides.

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Ingredients

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Steak

Sides

Method

Preparation of the Steak

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, and then season generously with garlic powder, salt, and black pepper.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (about 450-500°F or 230-260°C). If using a charcoal grill, ensure the coals are glowing red.

  3. 3

    Grill the Steak

    Place the seasoned steaks on the grill. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes or until the desired doneness is reached (medium-rare is about 130°F or 54°C).

  4. 4

    Add Rosemary

    During the last minute of grilling, place a sprig of fresh rosemary on top of each steak to infuse flavor.

  5. 5

    Rest the Steak

    Remove steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Preparation of the Sides

  1. 6

    Prepare Baby Potatoes

    Wash the baby potatoes and place them in boiling salted water. Cook for about 15-20 minutes until tender. Drain and set aside.

  2. 7

    Sauté Asparagus

    In a skillet, melt the butter over medium heat. Add the cleaned asparagus and sauté for about 5-7 minutes until tender-crisp. Season with lemon juice, salt, and black pepper.

  3. 8

    Combine Sides

    Once the potatoes are cooked and drained, you can toss them with a bit of olive oil, salt, and pepper for flavor.

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